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NPD Chef

Redwood Search
Posted 4 days ago, valid for 5 days
Location

Faversham, Kent ME13 8XZ, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The NPD Chef position in Faversham, Kent offers a full-time role from Monday to Friday, 8:30am to 5:30pm.
  • The salary for this role is up to £50,000 per annum, depending on experience.
  • Candidates must have a minimum of 2 years' experience in a similar NPD Chef or development role within food manufacturing.
  • The role involves developing innovative product samples, leading NPD projects, and collaborating with cross-functional teams.
  • This opportunity allows chefs to work with a leading food manufacturer renowned for producing premium products.

NPD Chef

Faversham, KentFull-Time | Monday - Friday, 8:30am - 5:30pmUp to £50,000 per annum (depending on experience)

Are you an innovative and passionate chef with experience in food manufacturing?We’re currently recruiting on behalf of a leading, award-winning food manufacturer for an experienced NPD Chef to join their growing team in Faversham, Kent. This is an exciting opportunity to work with a respected brand that produces premium products.

About the Role:As an NPD Chef, you will play a key role in taking new product concepts from kitchen samples to full-scale production. Working closely with Sales, Technical, and Production teams, you’ll blend culinary creativity with technical precision to deliver consistent, high-quality products that meet customer expectations.

Key Responsibilities:

  • Develop and present innovative product samples for customers
  • Lead NPD projects from concept through to factory scale-up
  • Create clear and accurate recipe documentation
  • Support the Production team during trials and upscaling
  • Conduct market and competitor research to drive new ideas
  • Liaise with Technical to ensure full compliance and costing accuracy
  • Collaborate with cross-functional teams to ensure seamless product launches
  • Maintain all food safety documentation, including HACCP
  • Provide hands-on support in the kitchen and production area when required

Requirements:

  • Minimum 2 years’ experience in a similar NPD Chef or development role within food manufacturing
  • Strong understanding of scaling recipes from kitchen to production
  • Creative flair with a commercial mindset
  • Knowledge of food safety regulations and quality standards
  • Excellent communication and project management skills
  • Highly organised, detail-oriented, and able to manage multiple projects in a fast-paced environment

Why Apply?

  • Work for a BRC-accredited manufacturer with a strong brand reputation
  • Be part of a supportive, innovative team with exciting growth plans
  • Contribute to a range of certified vegan and vegetarian products
  • Competitive salary and onsite role in a vibrant food production environment

Ready to take the next step in your culinary development career?Apply today with your CV and one of our consultants will be in touch.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.