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We are currently seeking skilled and motivated Chef De Partie professionals to join the culinary team at the exclusive Qatar Lounge located in Terminal 4. This is a fantastic opportunity to work in a high-end, fast-paced setting within the hospitality and catering industry, delivering top-tier service to international travellers.
As a Chef De Partie, you will be responsible for managing a specific section of the kitchen, ensuring that food preparation and presentation meet the highest standards. You'll be part of a diverse and supportive kitchen team, working under the guidance of the Head and Sous Chefs to deliver consistently excellent service.
Location: Feltham
Pay Rate: 14.90 per hour
Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential
Key Responsibilities:
Prepare and present dishes within your designated section to a consistently high standard
Work closely with fellow Chef De Partie staff to ensure smooth and efficient service
Maintain hygiene, health, and safety standards in the kitchen
Support stock control and maintain cleanliness and organisation
Follow direction from senior chefs and contribute to the overall success of the kitchen
Requirements:
Previous experience in a Chef De Partie role or similar position
Excellent kitchen and teamwork skills
Flexibility with shift patterns
Ability to present for an in-person interview
Candidates may provide any relevant culinary qualifications they hold
Safety shoes are required; however, chef whites and personal knives are not needed or allowed
If you are a passionate Chef De Partie looking to further your career in a premium lounge setting, we'd love to hear from you. Qualified candidates should be prepared to attend an interview and are welcome to present any culinary certifications or experience they may have.
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