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Chefde Partie Loch Rannoch Hotel, Spa & Estate
Kinloch Rannoch, Perthshire | Full-Time | Competitive Salary dependant on experience + Tips + Benefits
Join our culinary team at Loch Rannoch Hotel, Spa & Estate a stunning 4-star retreat nestled in the heart of the Scottish Highlands. Our award-winning restaurant The Estate Room offers refined 1 Rosette dining in a cozy, modern setting, with a menu inspired by the rich larder of Scotland. Our Brownie bar and The Library offer gastro pub dishes and Scottish classics.
What we offer:
- Competitive salary and share of gratuities
- Staff accommodation available (subject to availability)
- Staff discounts across hotel services
- Opportunities for growth and development
- A supportive and inspiring workplace in one of Scotlands most scenic locations
Were looking for a passionate and ambitious Chefde Partie to support the Head Chef and Sous Chef in leading our kitchen brigade. This is a hands-on role ideal for a creative, chef with a deep love for quality produce and seasonal Scottish cuisine.
What youll do AsChefde Partie:
- Assist with the day-to-day running of the kitchen
- Maintain high culinary standards and consistency across all dishes
- Lead and motivate junior kitchen staff, ensuring smooth service and team morale
- Help design and deliver seasonal menus, daily specials, and tasting experiences
- Ensure strict food hygiene, safety, and cleanliness protocols are upheld
- TheChefde Partiewere looking for:
- A strong background in high-quality kitchens, ideally with Rosette experience
- A calm, professional approach under pressure
- Enthusiasm for local and seasonal Scottish produce
- A flexible, can-do attitude and team-focused mindset
If youre ready to take the next step in your culinary journey and thrive in a kitchen that celebrates creativity, quality, and collaboration, wed love to hear from you.
Apply now with your CV and a short cover letter sharing why youd be a great fit.
