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Kitchen Manager

Reed Hospitality & Leisure
Posted 17 days ago, valid for 25 days
Location

Glasgow, City of Glasgow G1 2RD, Scotland

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are looking for a passionate Kitchen Manager for a renowned bar in Glasgow City Centre.
  • The position offers an annual salary of up to £35,000 and requires proven experience in kitchen management.
  • Key responsibilities include overseeing kitchen operations, ensuring health and safety compliance, and executing a simple yet appealing menu.
  • The ideal candidate should possess strong leadership and communication skills, along with the ability to manage multiple tasks in a fast-paced environment.
  • This full-time role provides creative freedom and the opportunity to work with a dedicated team focused on culinary excellence.
Kitchen Manager

  • Annual Salary: Up to £35,000
  • Location: Glasgow City Centre
  • Job Type: Full-time

We are seeking a passionate and experienced Kitchen Manager to join our vibrant team at a renowned bar in the heart of Glasgow. This role is perfect for someone who thrives in a fast-paced kitchen environment and is committed to creating exceptional dining experiences.



Day-to-day of the role:

  • Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Health and Safety: Ensure strict compliance with hygiene standards, food safety regulations, and maintain cleanliness protocols.
  • Temperature Record Keeping: Accurately maintain records of food storage temperatures to ensure food safety.
  • Menu Execution: Skillfully execute a simple yet appealing menu that reflects the quality of our bar.
  • Team Leadership: Lead and inspire kitchen staff to achieve excellence in food quality and service.
  • Inventory Control: Efficiently manage inventory levels, minimise waste, and optimise cost efficiency.
  • Collaboration: Collaborate effectively with front-of-house staff to ensure seamless service and a great dining experience for guests.


Required Skills & Qualifications:

  • Proven experience in kitchen management within a busy restaurant or bar environment.
  • In-depth knowledge of health and safety regulations and best practices in a kitchen setting.
  • A genuine passion for cooking and creating innovative dishes.
  • Excellent organisational skills with the ability to manage multiple tasks.
  • Strong leadership and communication skills, with a proven track record of motivating teams.
  • Flexibility to adapt to changing demands in a dynamic environment.


Benefits:

  • Competitive salary of up to £35,000 per annum.
  • Creative freedom to contribute to menu development and culinary innovations.
  • Opportunity to work with a passionate team dedicated to culinary excellence and customer satisfaction.

If you are ready to lead our kitchen team and contribute to our culinary success, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this position.

Note: This position requires a 5-day workweek and eligibility to work in the UK. Candidates must be available in person for the interview process.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.