Senior Sous Chef

RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate Senior Sous to join our team at The Butchershop in Glasgow. With a reputation for excellence and creativity, we strive to deliver outstanding dining experiences to our guests. Our venues are known for their unique design, exceptional quality, and dedication to innovation. We are committed to making our guests feel great, and we love what we do!

THE VENUE: The Butchershop Glasgow

The Butchershop in Glasgows West End is an institution in the city. Opening its doors in 2010 serving only the finest Scotch beef for over 15 years. The Butchershop is owned and operated by restaurant group RUSK & RUSK who are excited to bring this unique and rare job opportunity to the market.Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgows West End

THE ROLE: SENIOR SOUS CHEF

As the Senior Sous, you will play a crucial role in the growth and success of our newest addition to the RUSK & RUSK collection. You should have a proven track record in high-calibre restaurants, specialising in modern cuisine using exclusively fresh produce. Your responsibilities will include supporting the Head Chef in all tasks, completing necessary paperwork, managing stock control, training, and overseeing junior chefs and ensuring smooth day-to-day operations during service.

THE PERSON

The right candidate will have minimum of two years kitchen experience working with high-quality, high-volume venues. The ideal candidate should be passionate about food and enthusiastic about getting to work with the very best produce sourced from the highest standard of suppliers. A creative streak and a want to explore new ideas is essential.

EXPERIENCE & RESPONSIBILITIES

• Excellent support for the head chef.
• Have a progressive background within a similar quality restaurant environment.
• Be a forward-thinking kitchen manager.
• Customer and people centric approach to work
• Thrive under pressure and excel in busy environments.
• Be able to nurture the team and help them achieve their goals.
• Have a strong grasp of stock control, budgets, and scheduling.
• Great rota and people management skills
• Work to a timely and efficient manner.
• Maintain a professional and positive attitude.
• Work closely and train junior chefs in the brigade.
• Meet all health and safety regulations.

THE RUSK & RUSK PROMISE

In return for achieving the above you will:

• Be a business leader in our flag ship restaurant within the Rusk and Rusk Collection, Scotlands most stylish and visionary hospitality groups.
• Be encouraged, supported and respected as a key member of the senior management team.
• Receive world class leadership and management training opportunities to develop your potential, skills and talents to become a world class business leader and manager.
• Work with world-class industry experts to achieve the Rusk and Rusk vision and objectives.
• Be supported with leading edge thinking, tools, processes and resources to enable you to become a world class leader and manager.
• Be listened to and empowered to contribute ideas and creativity to develop yourself, your team and your restaurant.
• Receive recognition and rewards when you achieve and exceed your role, responsibilities and business objectives.
• Receive high industry standard salary, benefits, holidays and working environments and world-class career.

If you are a talented and passionate Senior Sous Chef looking to join a venue that prioritises exceptional food and high standards, we would love to hear from you. Join us at The Spanish Butcher Edinburgh and take part in our journey of culinary excellence.