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Sous Chef - Banqueting & Events
Luxury 5 Star Hotel - Glasgow
The Package
- Salary £40K
- Discounts across the company
- Excellent career prospects to grow with the organisation
Key Responsibilities
- Deliver exceptional quality and consistency across all banqueting and event menus
- Lead and inspire the team in the absence of the Head Chef, ensuring deadlines are met under pressure
- Manage stock control, ordering, and GP margins
- Problem-solve and adapt quickly in a fast-paced environment
- Uphold the highest food safety and hygiene standards
- Showcase creativity while maintaining the hotel's reputation for excellence
The Role
We are seeking a talented Banqueting Sous Chef to join the award-winning kitchen team at one of Glasgow's most prestigious 5-star hotels. Working alongside the Executive Head Chef and senior team, you will play a key role in delivering exceptional banqueting and event dining experiences, from high-end corporate functions to lavish weddings and VIP occasions.
This is a rare opportunity to be part of an ambitious property currently undergoing significant investment, including the launch of a new restaurant under the direction of one of the UK's most respected chefs.
