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Head Chef - Evenings off

Jubilee Catering Recruitment
Posted 6 days ago, valid for 13 days
Location

Gloucester, Gloucestershire GL11AP, England

Salary

£32,000 - £34,000 per year

Contract type

Full Time

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Sonic Summary

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  • We are seeking a Head Chef for a popular café operation in Gloucester, offering a salary of £32,000–£34,000 per year based on experience.
  • This role features a daytime-only schedule with no evening or late-night shifts, promoting a balanced work-life.
  • The Head Chef will have significant influence over menu development, food systems, and overall business decisions.
  • Candidates should have proven leadership experience and a strong understanding of food costs, quality control, and from-scratch cooking.
  • The position is ideal for an experienced chef who enjoys autonomy and is looking to grow with the café as it develops.

We’re recruiting for a Head Chef to take ownership of a well-loved, growing café operation in Gloucester. This is a visible, open-kitchen role with real influence over food, systems, and how the business evolves.

No evenings. No late nights. Just great food, strong leadership, and a balanced working week.

Benefits
  • £32,000–£34,000 per year (depending on experience)
  • 40 hours per week, 5 days
  • Daytime-only operation – no evenings
  • Open, customer-facing kitchen
  • Real input into menu development and business decisions
  • Supportive owner-led business
  • Opportunity to grow with the café as it develops
Responsibilities as Head Chef
  • Lead the kitchen day-to-day with consistency and high standards
  • Develop and refine a seasonal, creative, and commercially sound brunch menu
  • Source quality ingredients and manage supplier relationships
  • Control food costings, GP, stock, and waste
  • Put clear, practical systems in place to support smooth service
  • Train, support, and develop the kitchen team
  • Work closely with FOH to improve communication and service flow
  • Take ownership of food safety, EHO compliance, and kitchen records
  • Play an active role in wider business decisions alongside management
What We’re Looking For
  • An experienced chef confident in from-scratch cooking
  • Proven leadership experience in a kitchen environment
  • Strong understanding of food costs, consistency, and quality control
  • Comfortable working in an open kitchen and engaging with FOH
  • Experience in independent or owner-led businesses preferred
  • Confident working independently, including lone working for part of the week
  • A team player who’s happy to muck in during busy services
The Environment

The kitchen team includes the Head Chef, one full-time chef, and one part-time chef, supported by a cross-trained FOH team. The role includes some lone working, making it ideal for a confident, organised chef who enjoys autonomy and ownership.

If you’re looking for a Head Chef role with sociable hours, real influence, and the chance to shape a growing business, this is a fantastic opportunity.

Apply now with your CV, or get in touch to discuss the role in more detail

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.