Location: Across Edinburgh and surrounding areas
Rates from:
Chef de Partie £16.25/hr (incl. holiday pay)
Sous Chef £17.09/hr (incl. holiday pay)
Want to work high-end gigs, pick your own shifts, and get paid weekly? Lets make it happen.
Why Work With Us?Weekly pay always on time (2 weeks in arrears)
Flexible shifts to suit your schedule
Work major events, 5-star hotels, stadiums, and more
Easy online shift booking
Free accredited training courses
£50 referral bonus when your chef mates join
Earn Panache Points (our exclusive rewards programme)
Chef de Partie level or above
Minimum 3 shifts per week
Ready to start ASAP
Professional, positive attitude
Level 2 Food Safety & Health & Safety (or well train you for free)
Driving license and access to a car is a bonus, but not essential.
Apply NowWant in? Send us your CV today, and one of our team will be in touch to get you started. Weve got shifts waiting are you ready?