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- Location: Edinburgh, Scotland
- Job Type: Temporary
Join our dynamic staffing agency, providing top-notch culinary professionals for a variety of assignments across Edinburgh. From bustling breakfast services to fine dining experiences, we cater to a wide range of establishments, ensuring they have the skilled chefs they need to deliver exceptional food. We are currently seeking talented and flexible chefs for temporary positions, including Breakfast Chefs, Line Cooks, and Sous Chefs.
Day-to-day of the role:
- Prepare and cook meals according to specific menus and dietary requirements.
- Ensure the highest standards of food quality, taste, and presentation.
- Maintain a clean and organized kitchen workspace.
- Adhere to health and safety regulations at all times.
- Collaborate with kitchen staff and management to ensure smooth operations.
Required Skills & Qualifications:
- Proven experience in a professional kitchen setting.
- Ability to adapt to different kitchen environments and work under pressure.
- Strong culinary skills and attention to detail.
- Knowledge of food safety and sanitation standards.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including mornings, evenings, and weekends.
Benefits:
- Competitive hourly rates.
- Flexible working hours to suit your schedule.
- Opportunity to gain experience in a variety of culinary settings.
- Potential for long-term assignments and career growth.
