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We are looking for a passionate and creative Cafe Chef to lead the kitchen operations of our cafe. You will be responsible for crafting a delicious menu, preparing high-quality dishes, and ensuring a clean and efficient kitchen. The ideal candidate has experience with cafe-style cuisine, is detail-oriented, and thrives in a fast-paced environment.
Key Responsibilities:
- Plan, prepare, and present cafe-style meals, including breakfast items, sandwiches, salads, and baked goods.
- Create seasonal menus and specials that reflect current trends and customer preferences.
- Maintain a clean, organized, and safe kitchen in compliance with health and safety regulations.
- Manage food inventory, order supplies, and control waste to maintain food cost targets.
- Train, supervise, and schedule kitchen staff (if applicable).
- Ensure consistency in food presentation and quality.
- Collaborate with front-of-house staff to ensure excellent customer service.
- Handle food allergies and dietary restrictions appropriately.
- Maintain equipment and report any maintenance issues.
Qualifications:
- Proven experience as a chef or cook, preferably in a cafe or casual dining setting.
- Culinary degree or equivalent hands-on experience.
- Strong understanding of food safety practices.
- Creativity and a passion for food.
- Ability to work under pressure and multitask.
- Excellent communication and leadership skills.
- Flexibility to work weekends and holidays as needed.
Preferred Skills:
- Knowledge of vegetarian, vegan, and gluten-free menu options.
