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Chef de Partie

Rayment Recruitment
Posted 9 hours ago, valid for 8 days
Location

Grays, Essex RM162HX, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Chef de Partie at a deluxe 4-star hotel located near Grays, offering a salary of up to £35,000 depending on experience.
  • The hotel boasts multiple restaurants and banqueting facilities, set in the picturesque Essex countryside, and caters for weddings and events year-round.
  • Candidates should have a background of at least 2AA rosettes and demonstrate creativity and originality in their culinary skills.
  • The ideal applicant must be a competent all-rounder, capable of covering all sections, training junior staff, and possessing knowledge of food costing and hygiene legislation.
  • The employer is also open to considering experienced Demi Chef de Parties seeking their first Chef de Partie role, with a car driver being essential for this location.

Chef de PartieUp to £35,000 DOE2AA RosettesLocated near Grays

Deluxe 4* Hotel with multiple restaurants and banqueting facilities is currently recruiting an experienced Chef de Partie to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for weddings and events. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more.

This is a great opportunity for a Chef de Partie to progress their career within a 4-star group

As Chef de Partie you will be able to demonstrate a 2AA rosette level background and have a flair and originality to bring to the team. The ideal Chef de Partie must be a competent all-rounder, able to cover all sections, train junior members of staff, and have some knowledge of GP’s and hygiene legislation.

You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. The client will however consider an experienced Demi Chef de Partie that is looking for their 1st CDP position that they can train and mould into this role.

Located close to South Ockendon, Grays & Rainham. A car driver is essential

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.