Commis Chef

Commis Chef Smiths at Gretna Green or Gretna Hall
Contract: 45 hours per week 2 consecutive rest days Across 7 days No split shifts

Join a historic family-run business in the heart of Gretna Green, famous worldwide as a wedding destination. At Smiths at Gretna Green and Gretna Hall Hotel, we deliver exceptional food and hospitality to create unforgettable experiences for our wedding couples and their guests.

As a Commis Chef, you will:

• Prepare, cook and present dishes with guidance from senior chefs
• Work across different kitchen sections, supporting smooth service
• Maintain excellent food hygiene and safety standards
• Learn and grow your culinary skills with hands-on training
• Be part of a team dedicated to delighting guests on their big day

Were looking for someone who has:

• A passion for food and a desire to learn and improve
• Strong teamwork and communication skills
• The ability to stay organised and calm under pressure
• Flexibility to work evenings, weekends, and shifts across 7 days
• Previous kitchen experience

• Full-time 45-hour contract with 2 consecutive rest days each week to support a healthy work-life balance
• Career progression opportunities in a long-established, growing family business
• Training and mentoring to help you develop your skills
• Staff benefits and discounts across the Gretna Green group

• This role is based on-site at Gretna Green
• Includes evening and weekend shifts as part of the rota

Apply today and start your journey with us where every dish you create helps deliver magic and memories that last a lifetime.

Send your CV and a short cover note to our People Team