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My client a luxurious and elegant country hotel near Edinburgh is looking for a Chef de Partie to join their dedicated and highly skilled team in helping them continue to deliver a unique and personal style of cuisine and service.
Candidates should have experience in a similar role within the team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish.
A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind.
Applicants must have had experience within restaurants of 2 Rosette or better, and be able to take ownership of the kitchen, whilst working alongside and reporting to the Head and Sous Chef
Job Type: Permanent, Full-time
Pay: £28,000.00-£31,000.00 per year (up to £32,000.00)
Additional pay:
- Tips
Benefits:
- A competitive salary.
- Live-in accommodation (subject to availability).
- Staff meals included whilst on shift.
- 28 days holiday per annum.
- Free parking
- Part of Luxury Scotland, so heavily reduced room rates in several properties through Scotland.
- Discounted prices within the property itself and its sister properties.
- Pension Plan Provided.
Schedule:
- 10 hour shift
- Weekend availability
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE
If you are interested, please send your CV along with some details about your current situation.
Amanda.Chernick @baxendalemason.co.uk
