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Location:Â St Albans
Hours:Â 40 hours per week (07:30 am - 5:30 pm)
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Are you a passionate chef looking for a better work-life balance while making a real difference? This is your chance to lead a talented kitchen team in a warm and welcoming care home.
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What You’ll Do
- Lead a team of skilled sous chefs, kitchen assistants, and porters
- Create nutritious, delicious meals tailored to residents’ needs
- Ensure top-tier food hygiene and safety standards
- Work with central teams on nutrition compliance
- Proven chef experience in healthcare, catering, or hospitality
- Leadership skills with a positive, can-do attitude
- Food Hygiene Certificate and NVQ Level 2 in Catering
- Passion for high-quality, healthy home-cooked meals
- Stable hours with no late nights or chaotic weekends
- Work in a caring environment where your food truly matters
- Join a dedicated, supportive team with room to grow
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