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This is a great role for the right Head Chef and come with a large amount of autonomy - with a remit of a local, seasonal modern offer.
Ideally your background will be Head or Sous level from a high quality fresh food environment, you will be used to working in an organised fashion and running a kitchen operation from close communication and guidance with you team to daily operational duties, such as bookwork, ordering, rotas and health and safety.
As a progressive property at times your outlet is busy so an ability to work to volume when required is important.
Strong basic salary up to 50k.
Transport is required..
Commutable from Harrogate, York, Thirsk etc.
