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Head Chef New Opening Japanese-Inspired Restaurant Central London
This is a unique opportunity for a Head Chef or an ambitious Senior Sous Chef ready to step into a leadership role and help shape the future of a bold new concept that blends Japanese culinary influence with a modern, accessible style.
The Role:
Our client is looking for a reliable, honest, and hands-on Head Chef to take ownership of the kitchen from the pre-opening stage through to launch and day-to-day operations. You will be working closely with ownership to develop the menu, train an existing team, and ensure a consistently high level of execution and kitchen management.
Key Responsibilities:
Lead and train a small kitchen team in Japanese-style preparation, mise en place, and plating
Collaborate on menu development and adapt during pre- and post-launch phases
Ensure a high standard of kitchen cleanliness, organisation, and operational efficiency
Maintain a positive, motivated kitchen culture with clear leadership
Kitchen Setup & Hours:
Team structure: Head Chef, 2 Chefs, 1 KP (45 total)
Open seven days a week, with service running from 12pm until late (last orders 1011pm)
Contracted hours: 4955 per week
Fully equipped kitchen with all suppliers in place
Salary & Benefits:
£45,000 £50,000 per annum, depending on experience
Performance-based bonus opportunity
Sponsorship available for the right candidate
Immediate start available ideally within two weeks to contribute to menu development
Official restaurant launch planned for late June
Interview Process:
First interview with the owner
Second meeting with an international business partner
Final stage: trial shift to assess skills and leadership in the kitchen
Requirements:
Extensive experience with Japanese cuisine is essential
Must be a true leader and enjoy training staff in the intricacies of Japanese cuisine
Must be flexible and willing to collaborate with the owners on their vision
The client is particularly interested in candidates who are effective trainers and hands-on leaders. If available, please include links to Instagram profiles, short video clips, or any relevant portfolio work showcasing your cooking style and team management.
To express your interest or learn more about this role, please contact Smyth & Co with your CV and any supporting material.
This is a rare opportunity to join a respected group at the launch of a brand-new concept in one of Londons most vibrant culinary districts. We look forward to hearing from you.
