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Michael Nadra, 2AA Rosette, has been established in Primrose Hill over 12 years.
Modern International cuisine, combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant.
Michael Nadra produces the most exquisite food using both classic and modern techniques. An exemplary wine list completes the gastronomic picture.
The Position and Role:
We are seeking a 1st class dynamic, motivated & dedicated Sous chef with the ambition to be the Head Chef.
Previous experience in quality/ fine dining restaurants & correct work permits is essential.
Applicants must have a passion for food and the ambition to progress.
The restaurant will enable the correct candidate to show and develop their skills in a professional yet friendly working environment. You must be interested in using modern cooking techniques, highest quality ingredients and equipment.
We offer:
- Competitive Salary depending on experience
- Closed on Mondays & Tuesdays
- 7 Shifts (49hr week)
- 40% Staff discount
- Staff meals on duty
- Wine/cocktail tastings & training
- 28 days holiday
- Pension
- References required upon interview
