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Senior Sous Chef NEW Fine Dining Restaurant Buckinghamshire 50k
Location - Mainline train from Marylebone Station takes 30 mins
Hours - Closed Sunday and Monday. Tues/Sat 10.30am - 11pm approx. Plus afternoon break
Something different is coming.
A 14-seat chefs table set to open its doors in June 2025, the bold new dining concept promises to redefine fine dining. At the heart of the new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients and seasonal vegetables with an unexpected twist.
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence?
As Senior Sous Chef, youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate the guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Senior Sous Chef Benefits
On Target Earnings up to £50k per annum
Career Development: Access to industry-leading training programs and opportunities
75% staff discount on food, and accommodation
A £300 referral bonus for successful new hires.
28 days of annual leave.
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards
Every Sunday & Monday off
Duties:
Collaborate with the Chef Patron in menu development, focusing on locally sourced, sustainable ingredients and the best British seasonal produce
Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
Maintain strict food safety and hygiene practices
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability with Food Alert & Alert 65.
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen.
The Senior Sous Chef will have:
Proven experience in a role at Michelin Star establishment or at least 4 AA rosettes is essential.
Impeccable standards with a passion for delivering outstanding service.
Immaculate presentation and communication skills.
Thrives under pressure, handles challenges with calm and clarity.
Is hands-on, solutions-focused, and always looking for ways to raise the bar.
Fluent in reading and writing of the English language.
