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Are you a an established or more recently qualified chef, or culinary graduate, ready to take the leap into leadership? Were looking for a passionate, ambitious, and creative individual to lead our kitchen team as Head Chef at our vibrant holiday park restaurant.
This is a rare opportunity to fast-track your career in a supportive, high-energy environment where your ideas and flair will shape the dining experience for hundreds of guests each week.
?? What We Offer:- A supportive smaller environment for chefs stepping into leadership
- Competitive salary with performance-based bonuses
- Free meals on shift and uniform provided
- Ongoing training and optional Level 5 Production Chef qualification
- Work-life balance with flexible shifts, Christmas Day/Boxing Day off
- Accommodation on site
- Lead daily kitchen operations, ensuring high standards of food quality, hygiene, and presentation
- Plan and deliver seasonal menus that cater to a wide range of guests
- Manage stock levels, ordering, and supplier relationships
- Train, mentor, and supervise junior kitchen staff
- Ensure compliance with food safety, health, and hygiene regulations
- Collaborate with the parks management team to deliver an exceptional guest experience
- Produce menus to price including dietary restrictions that still meet customer expectations
- Liaise with the Bar Supervisor to ensure we stock wines that complement your menu
- Extensive culinary qualifications, or relevant experience, or referenced experience from a senior accredited kitchen
- Experience working in a busy commercial kitchen
- A passion for food, creativity, and guest satisfaction
- Strong communication and leadership potential
- A proactive, hands-on attitude and willingness to learn
- The ability to deliver consistently without supervision
Ready to take the next step in your culinary journey?
Apply now and bring your energy, ideas, and ambition to our kitchen!
