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Hatfield, Hertfordshire
Restaurant manager
Restaurant Manager - Cowshed

Restaurant Manager - Cowshed

BramahHR Ltd

Posted 17 days ago, valid for 5 days

Hatfield, Hertfordshire AL96DD, England

Full Time

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Sonic Summary

Bramah Recruitment is seeking two restaurant managers for a prestigious client in the hospitality sector located in Hertfordshire.
The role requires a minimum of three years of experience in a managerial position within a restaurant environment.
Responsibilities include managing daily operations, staff teams, and maintaining high standards of customer service and cleanliness.
The position offers a competitive salary of £40,000 per annum, commensurate with experience.
Candidates should possess excellent communication skills and a strong focus on customer service, as well as knowledge of food hygiene standards.

Bramah Recruitment are recruiting for two restaurant managers to join one of our incredible clients in the hospitality sector. A role based in Hertfordshire, this is for a well established boutique property boasting multiple high end F&B outlets and is an ideal role for an experienced restaurant manager to come in and join a collaborative hard working team. Responsibilities: - To manage day to day operations for the restaurant and ensuring that high standards of customer service are administered to guests at all times.- To manage the staff teams to ensure adequate cover at all times. - To work closely with the kitchen staff to ensure daily operations are efficient. - To ensure high standards of cleanliness in line with food hygiene standards at all times. - To lead by example in delivering excellent guest services and acting as a point of escalation for any complaints where necessary. - To try to achieve budgetary targets set by senior leadership. Skills: - Previous experience working in a managerial role in a restaurant is essential. - Excellent communication skills both written and verbally. - Excellent customer service skills ensuring you are customer focused at all times. - Knowledge of food hygiene standards is essential. - Good leadership experience with the ability to mentor and foster positive working environments.

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Restaurant Manager - Cowshed

Restaurant Manager - Cowshed

Deputy Catering Manager

Deputy Catering Manager