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Food Technology Teacher

TLTP Education
Posted a day ago, valid for 10 days
Location

Havering-atte-Bower, Greater London RM4, England

Salary

£140 - £240 per day

Contract type

Full Time

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Sonic Summary

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  • We are looking for a full-time Early Career Teacher (ECT) of Food Technology with a salary range of £140-£240.
  • The successful candidate will be responsible for planning and delivering engaging lessons across Key Stages 3 and 4.
  • Applicants should have Qualified Teacher Status (QTS) or be working towards it, along with a strong subject knowledge in Food and Nutrition.
  • The role offers tailored support and mentoring through a structured ECT programme, as well as opportunities for ongoing professional development.
  • This is an excellent opportunity for a passionate teacher to begin their career in a supportive and well-resourced school environment.

Full-time, £140-£240

Food Technology Teacher (ECT)

We are seeking a creative and committed Early Career Teacher of Food Technology to join our thriving Design & Technology department. This is an excellent opportunity for a passionate teacher to begin their career in a supportive and well-resourced school.

Key Responsibilities

  • Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4

  • Develop students' practical and theoretical understanding of food, nutrition, and health

  • Use assessment to monitor progress and inform future planning

  • Contribute to curriculum development, departmental initiatives, and extra-curricular opportunities

  • Participate in the wider life of the school, including CPD, meetings, and events

Person Specification

  • Qualified Teacher Status (QTS) or working towards it

  • A strong subject knowledge and enthusiasm for teaching Food and Nutrition

  • Excellent practical and classroom management skills

  • A reflective practitioner eager to develop professionally

  • Ability to engage and inspire students of all abilities

What We Offer

  • A welcoming and inclusive school community

  • A well-equipped Food Technology department with dedicated facilities

  • Tailored support and mentoring through a structured ECT programme

  • Access to ongoing professional development and training

  • Strong pastoral support and a positive staff culture

To apply, please send your CV and a short covering letter to

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