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Sous chef/Chef De Partie

Berry Recruitment
Posted 7 days ago, valid for 10 days
Location

Helston, Cornwall TR12, England

Salary

£29,250 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A prestigious culinary establishment in Helston is hiring for Chef de Partie and Sous Chef positions.
  • The Chef de Partie role offers a permanent salary of £29,250 per annum, while the Sous Chef position is a seasonal contract with a salary ranging from £32,000 to £35,000 pro rata.
  • Candidates should have experience in a hotel or quality restaurant setting and possess Food Hygiene & Food Safety Level 2 certification.
  • The roles require calm, focused individuals who can thrive in fast-paced environments and maintain composure under pressure.
  • Perks include live-in accommodation, access to gym and swimming pool, a 45-hour work week, and opportunities for career growth.

Hiring Now: Chef de Partie & Sous Chef (Helston) - Join a Prestigious Culinary Team

Are you a talented, hardworking chef looking for an exciting opportunity in a respected establishment? We're searching for dedicated culinary professionals to join the team in the following roles:

Chef de Partie (Permanent) - £29,250 per annum

Take the next step in your career in a quality-focused kitchen, overseeing a section and delivering exceptional dishes. You'll work alongside a skilled team in a supportive and inspiring environment.

Sous Chef (Seasonal Contract) - £32,000 - £35,000 pro rata

This is a fantastic opportunity for a seasoned Sous Chef to thrive in a busy, high-standard kitchen environment. You'll support the Head Chef, contribute creative ideas, and help maintain excellent service standards.

What We're Looking For:
  • A calm, focused, and hardworking chef who thrives in a fast-paced setting
  • Someone who is not easily stressed and maintains composure under pressure
  • Experience preferred in a hotel setting or quality restaurant
  • Food Hygiene & Food Safety Level 2 certification
  • Allergen training
Perks & Benefits:
  • Live-in accommodation (single room type)
  • Access to gym and swimming pool
  • Service charge included
  • 45-hour work week
  • Career growth opportunities in a highly regarded establishment

If you're ready for a new challenge, we want to hear from you! Send us your CV today and take the next step in your culinary journey.

Call Reece on .

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.