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Were working with a much-loved, beautifully restored country pub just outside Henley-on-Thames. The kitchen currently serves around 40 covers, with plans to grow to 70 alongside a brand-new bar area. They champion seasonal menus and locally sourced produce, and its a great time to join as their next Chef De Partie and develop your craft in a supportive, ambitious kitchen.
Live-in accommodation is available on site (£400 per month), making this a great opportunity if youre looking to relocate.
Youll be wondering whats in it for you as a Chef De Partie
- £37,000 to £45,000 per annum
- Paid overtime
- Live-in accommodation on site for £400 per month
- Flexible contract to suit you, 40 to 48 hours
- Fresh, seasonal menus with real input on daily specials
- Genuine progression as the site expands
Responsibilities as a Chef De Partie
- Owning your section and delivering consistent, high-quality dishes
- Prepping fresh ingredients and maintaining excellent mise en place
- Working cleanly and safely, upholding food hygiene standards
- Supporting service across multiple sections when needed
- Contributing ideas for specials and new dishes
What were looking for
- Experience in a fresh food kitchen at Chef De Partie level, or a strong Commis ready to step up
- A calm, organised approach during busy services
- Pride in presentation, seasoning and flavour
- A team player who communicates clearly
This is a fantastic opportunity to join a thriving pub-restaurant thats investing in its future, where youll grow your skills and work with a team that genuinely cares about quality.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
