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A fantastic opportunity for an experienced Chef De Partie to join a prestigious organisation in their fine dining restaurant.
Benefits:
- Complimentary meals in the staff canteen
- Complimentary parking onsite
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
- Membership of the Institute of Hospitality (on passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
- Gym & Swim at the Fitness Centre at designated times for staff
- Inclusion in the Above and Beyond staff recognition scheme
- Pension scheme
- Life assurance
- Staff Accommodation (upon request & based on availability)
As the Chef de Partie, you will be responsible for:
- Ensuring all food is prepared, produced, presented, and served at the correct service times to a high standard and correct quantities
- Support the Head Chef and Sous Chef in the running of daily operations
- Maintaining a consistent high standard of fresh food
- Assisting in the day to day running of the kitchen
- Ensuring food is prepared to the correct recipe standard
- Ensuring health and safety, hygiene and food safety regulations are followed in the kitchen
The successful Chef de Partie will have the following related skills / experience:
- Previous experience working as a Chef De Partie in a busy kitchen environment.
- Great eye for detail.
- Food safety level 2 and food allergen certificate.
- Great organisational skills.
For more information, please contact Sharon Tanner or Chloe Bennett on
