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- An Award-winning boutique gastro pub with rooms group
- The hotel is led by a very enthusiastic and experienced general manager.
- Renowned for exceptional food & service standards.
- £50,000 per annum
- Service charge up to £6000 per year
- £5,000 very achievable bonus based on KPI's, paid monthly
- Paid Overtime
- Career progression within an expanding group.
- Uniform provided.
- Ability to take some weekends off.
- A fresh food operation with British gastro style menu.
- The Head Chef will be providing fresh food standards across a restaurant setting, including lunch, afternoon tea and dinner.
- To manage, train and develop an enthusiastic stable team of 8
- The Head Chef will be developing the menus to drive local trade
- Compliance forms a big part of the role so the Head Chef will have accountability from a H&S perspective.
- A strong individual with a gastro pub/restaurant or hotel background.
- This role could suit an existing Senior Sous Chef looking for his first Head Chef role.
- Passionate individual who relishes developing their team, including apprentices.
- Self-starter with high quality service standards.
- Enthusiasm and willingness to progress your career alongside an outstanding kitchen team.
- Henley
- Beautiful location.
- Own transport essential.
TH Contact Details
Consultant: Drew Tanner
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career
