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Adhere to procedures for storing, preparing, cooking, and serving food, including
labelling, temperature checks, and allergy management.
* Maintain high standards of cleanliness and hygiene, following cleaning schedules and
identifying improvements.
* Accurately complete due diligence records, taking corrective actions when necessary
to ensure food safety.
* Operate according to standard operating procedures, HACCP plan, Safe Systems of
Work, and health & safety training to maintain a safe environment.
Customer: To focus on all customers including guests, colleagues and visitors - meeting
medical dietary needs and ensuring quality of food delivery
* Ensure meal preparation and stocking meet anticipated volumes, maintaining
appetising offerings.
* Maintain consistency in food preparation, cooking, and presentation throughout
shifts.
* Provide suitable provisions for those with specific medical dietary needs, overseeing
all aspects of food delivery and cleanliness.
* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,
allergens, and dietary requests, while actively monitoring food quality and
addressing any issues during service.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
