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We are working with a brand-new pub opening in a quaint market town in Hitchin. With a focus on fresh, seasonal produce and high-quality dishes, they are looking for a talented Chef De Partie to join their team of three as they work towards achieving Rosettes.
Youll be wondering whats in it for you as a Chef De Partie
- £32,000 per annum plus circa £3,000 service charge
- Temporary accommodation available
- Set days off Monday and Tuesday
- Working from Wednesday dinner to Sunday lunch
- Cooking with the very best, seasonal ingredients
- Working alongside a close-knit team of 3
- Pushing towards earning prestigious Rosettes
Responsibilities as a Chef De Partie
- Preparing and cooking fresh, seasonal dishes to a consistently high standard.
- Supporting the Head Chef and Sous Chef in daily kitchen operations.
- Maintaining excellent food hygiene and safety standards at all times.
- Contributing to menu development and bringing creative ideas to the table.
- Taking ownership of your section and training junior team members when needed.
This is an excellent opportunity to work alongside a highly skilled Head Chef with an impressive culinary background. If you're looking for a new role starting ASAP, this could be the perfect fit for you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
