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Head Chef
Gastro Pub - Honiton
What's on offer:
- Salary £40,000 - £45,000
- Full creative input into menus
- Supportive owners with clear vision and ambition
What we're looking for:
- A proven Head Chef or ambitious Senior Sous ready to step up
- Strong background in fresh food, premium dining or gastro-led concepts
- Creativity, passion and flair for seasonal and innovative cooking
- Strong leadership and organisational skills
- Experience with budgets, GP and kitchen management
We are seeking an ambitious and creative Head Chef to lead the kitchen of a highly regarded, independently owned gastro-led venue in the Honiton area. This is an exciting opportunity to take the reins of a thriving business known for quality, consistency, and a loyal local following.
