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We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick.
The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced environment, collaborating with fellow kitchen staff to deliver exceptional meals to our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food preparation is conducted in compliance with food safety regulations.
- Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
- Assist in meal preparation, ensuring timely delivery of dishes during service hours.
- Collaborate with other kitchen staff to ensure smooth operation during busy periods.
- Monitor inventory levels of food supplies and report any shortages or discrepancies.
- Participate in the training of new kitchen staff as required.
- Follow all health and safety guidelines to maintain a safe working environment.
Requirements
- Proven experience as a chef de partie or in a similar role within a restaurant setting.
- Strong culinary skills with an understanding of various cooking techniques and methods.
- Knowledge of food safety practices and regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A genuine passion for food and commitment to delivering high-quality meals.
If you are enthusiastic about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply for this exciting opportunity
