Sous Chef

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food production and kitchen management. This position requires a strong background in culinary arts, excellent leadership skills, and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will be instrumental in creating memorable dining experiences for our guests while fostering a positive and efficient kitchen environment.

Responsibilities

• Assist the Head Chef in menu planning, food preparation, and presentation.
• Supervise kitchen staff, ensuring that all team members are performing their duties effectively.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Oversee daily operations of the kitchen, including inventory management and ordering supplies.
• Train and mentor junior kitchen staff in culinary techniques and best practices.
• Collaborate with the culinary team to develop new recipes and improve existing dishes.
• Ensure that all dishes are prepared to the highest quality standards before serving.
• Monitor portion control and minimise waste to enhance profitability.

Experience

• Proven experience as a Sous Chef or in a similar role within the hospitality industry.
• Strong background in food production, culinary techniques, and food preparation.
• Demonstrated leadership skills with the ability to supervise and motivate a team.
• In-depth knowledge of food safety regulations and best practices.
• Excellent organisational skills with attention to detail in a fast-paced environment.
• Passion for cooking and creating innovative dishes that delight guests.

If you are an enthusiastic culinary professional looking to advance your career in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity as a Sous Chef.