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* Sous Chef
* Independent Country Pubs - West Sussex
* £30,000-£33,000 (based on experience)
* Opportunities across two sites
We are currently working alongside two independent country pubs in West Sussex, both dedicated to serving quality, seasonal food made from scratch using local suppliers. You'll work closely with the Head Chef to deliver fresh, flavourful dishes and help lead a supportive, passionate kitchen team in a relaxed but professional environment.
We're looking for a skilled and motivated Sous Chef with a strong background in fresh food kitchens, someone who can confidently take charge during service, support menu development, and set high standards across the board.
What's on Offer:
* Competitive salary (£30,000-£33,000)
* Opportunity to work across two beautiful rural sites
* Creative input into menus and seasonal specials
* Supportive, friendly team culture
* Real progression opportunities
* Great work-life balance and stable hours
What you'll Bring:
* Experience as a Sous Chef or strong Junior Sous ready to step up
* Passion for fresh, local, seasonal food
* Strong leadership and communication skills
* Ability to stay calm and organised under pressure
* Reliable, professional, and motivated - own transport preferred
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
