Chef de Partie

Aviserv is a leading recruitment solutions provider based in West London, delivering high-quality staffing services across hospitality, facilities management, and logistics sectors. We are currently seeking a passionate and reliableChef de Partieto join our growing team and work with our prestigious clients, including within high-traffic airport and hospitality environments.

Role Overview:
As a Chef de Partie, you will play a key role in delivering high standards of food preparation and kitchen operations. Youll work alongside a skilled brigade, take ownership of a specific kitchen section, and ensure consistency, hygiene, and quality under pressure.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standard
• Manage a designated section efficiently and independently
• Assist the Sous Chef and Head Chef in menu development and food cost control
• Ensure strict compliance with food safety and hygiene regulations (HACCP)
• Maintain cleanliness and organisation within your station at all times
• Train and support junior kitchen staff as needed

Requirements:

• Proven experience as a Chef de Partie or strong Commis Chef ready to step up
• Relevant culinary qualification or equivalent experience
• Solid understanding of food hygiene standards
• Excellent time management and organisational skills
• Ability to work under pressure in a fast-paced environment
• Flexibility with working hours, including weekends and bank holidays
• Right to work in the UK

Why Work with Aviserv:

• Competitive hourly rates with weekly pay
• Supportive recruitment and HR team
• Opportunities at high-end venues and growing brands
• Training and upskilling opportunities available
• Potential for permanent roles with our clients

Apply Today
If youre a committed and motivated Chef de Partie looking to take the next step in your career, wed love to hear from you.