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An exceptional opportunity has become available for a Sous Chef to work across Formula One events worldwide, supporting the delivery of high-quality British cuisine at the highest level of international sport.
This is a permanent position within a world-class hospitality operation. The role involves significant global travel and is ideal for an ambitious Sous Chef who wants exposure, responsibility, and experience well beyond a traditional kitchen environment.
The Role- Support the Head Chef in delivering British cuisine across the Formula One race calendar
- Operate within high-pressure, fast-moving international event environments
- Assist with kitchen leadership, organisation, and on-site execution
- Maintain exceptional food quality, consistency, and operational standards
- Travel extensively as part of the Formula One schedule
- Proven experience as a Sous Chef within premium hospitality, events, hotels, or high-volume catering
- Strong organisational skills and the ability to perform under pressure
- Flexible, resilient, and comfortable working away from home for extended periods
- A team-focused professional with high standards and attention to detail
- Ambition to progress within an elite, international hospitality setting
- Top rates of salary paid
- Full salary details disclosed on application, reflecting the specialist and travel-intensive nature of the role
- Permanent contract with genuine progression opportunities
- A rare chance to work within the Formula One environment on a global scale
This role is not suited to candidates seeking a fixed or site-based position. It is designed for chefs who thrive on challenge, travel, and high-performance delivery.
Apply in confidence. Shortlisting in progress.
