Head Chef Global Buffet Cuisine, Hull

Experienced Head Chef Global Buffet Cuisine, Hull

We are looking for an experience Head Chef to lead a large kitchen brigadefor an independent brand of authentic world kitchen buffets in Hull, Yorkshire. Designed to bring together a global array of flavours under one roof, inspired by the food offerings of five-star hotels, with live cooking stations where chefs prepare dishes in front of customers. This adds an element of food theatre and freshness. With an extensive menu of over 150 dishes this role requires a Head Chef with a proven track record with high volume mixed cuisine from the Mediterranean to Caribbean and Asia.

The Perks Of The Role

As Head Chef you will receive:

• Salary of up to £45,000 per annum.
• Generous bonus & service charge.
• Staff discount.
• Opportunity to open your own restaurant as the company grows.
• Consistent schedule.
• Free meals on shift.
• Career progression opportunities.

The Company

Serving an exciting selection of global cuisines, from sizzling teppanyaki and fresh sushi to authentic curries and indulgent desserts. Busy, high-volume restaurants serving over 1000 covers each weekend day, requiring a dedicated Head Chef to keep service running smoothly and efficiently to maintain this establishments successful reputation. With over 150 dishes from around the world, buffet style there is something for everyone and the best part there is something for everyone all of which are made with fresh, authentic ingredients.

The Ideal Candidate

Were looking for a Head Chef whos has the following skills and experience:

• Must have experience and demonstrate expertise in Mediterranean (particularly Greek, Spanish, and Portuguese), Caribbean, and Chinese cuisines.
• Worked in high volume, fast-paced experience.
• Experience in creating and costing dishes.
• Quality control and consistency is a must.
• Train, lead and guide your team.
• A keen interest in multi-cuisine buffet-style service.
• Strong knowledge o food hygiene and safety regulations, particularly in buffet style dining.
• Strong communication.
• Organised and passionate for all things hospitality.
• Thrive in a fast-paced restaurant and have an eye for detail.
• Reliable and hard working is essential.
• Must be able to work evenings and weekends.
• Live local to Hull or have reliable means of transport.

Think youd be a great fit? Get in touch today!

We cant wait to hear from you!