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Maintenance Engineer (Electricial Bias)
FMCG Environment
Hull
4 on 4 off Nights
18.00 - 06.00
50k
Purpose of Role
To maintain plant and equipment to ensure operational efficiency, compliance with food hygiene, health & safety regulations, and minimal downtime.
Key Requirements
Qualifications & Training
Relevant engineering qualification
Minimum Level 2 Food Safety
Completion of all mandatory and site-specific training
Experience & Skills
Previous FMCG manufacturing experience (preferred)
Understanding of continuous improvement methods
Strong fault-finding and root cause analysis skills
Accuracy, reliability, and ability to meet job demands
Key Responsibilities
Maintain and repair plant and equipment to high standards, ensuring minimal disruption
Perform planned preventative maintenance (PPM), documenting checks and corrective actions
Conduct visual inspections on machinery to detect wear, damage, or contamination risk
Regularly test and maintain metal detection and failsafe systems
Ensure safe use and maintenance of tools, spare parts, and engineering equipment
Liaise with management and cross-functional teams regarding breakdowns and maintenance activities
Uphold high standards of housekeeping, hygiene, and workshop cleanliness
Comply with all food safety, health & safety, and legal standards
Support KPIs in quality, safety, environment, yield, and customer service
Attend required training and ensure up-to-date knowledge of relevant regulations (e.g., HACCP, COSHH, H&S Act)
Contribute to continuous improvement initiatives and highlight areas for operational improvement
Respect ethical policies and contribute positively to the team culture
Skills for Success
Work Area Skills
Understands systems, KPIs, and continuous improvement
Produces accurate, high-quality work
Proactively reports issues or opportunities
Personal Attributes
Self-motivated and deadline-driven
Manages time effectively
Works collaboratively towards shared goals
If you are intereested in the above role, please send your cv to (url removed)
