Sous Chef

Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Center Salary: £45,500 - £46,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 48 hours per week As a Sous Chef at our restaurant located in the heart of the city center, you will play a pivotal role in our culinary team. You'll have the opportunity to showcase your creativity, expertise, and leadership skills in a supportive and collaborative environment. Key Responsibilities: ·Assisting the Head Chef in menu development and culinary execution ·Overseeing food preparation and ensuring consistency in quality and presentation ·Managing kitchen staff and fostering a positive work culture ·Upholding health and safety standards at all times ·Contributing to a seamless dining experience for our guests Requirements: ·Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen ·Strong culinary skills and a passion for creating exceptional dishes ·Leadership abilities with the ability to motivate and mentor kitchen staff ·Excellent organizational and communication skills ·A commitment to upholding food safety and sanitation standards Join our team and embark on a rewarding culinary journey in the heart of the city center! To apply, please submit your CV and cover letter outlining your relevant experience and why you're the perfect fit for this role. We are an equal opportunity employer and value diversity in our team. Don't miss this opportunity to elevate your culinary career! Apply now and be part of our culinary excellence.