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Job Title: Line Chef
Location: THE CUBE,Canary Wharf
Role Description:Working in the Kitchen team you are responsible for the delivery of a high class food service. You will work as part of our double kitchen, supporting TONI LOCO, to serve fresh pizzas to customers throughout their CUBE journey.
Benefits:
- Training and Development opportunities
- 32 days holiday (+1 for birthday)
- Life Assurance
- Employee Assistance Programme
- Wellbeing benefits
- Free day out at THE CUBE for you and 3 friends once per year.
Essential Duties and Responsibilities
- Providing top quality food service to compliment the customer experience
- Prepare and cook burgers for THE BUTCHER, and pizzas for Toni Loco
- Ensure food is always delivered on time and to a high standard
- Monitor and rotate stock to reduce wastage
- Maintain a clean and presentable service area at all times
- Assist in setting up; stocking sauces and prepping ingredients
- Helping to close the kitchen, deep cleaning the area
Other Duties and Responsibilities
- Ensure all training is completed in a timely manner
- Proactively contribute to and suggest ways of improving
- Assisting in the onboarding and upskilling of newer members of the team.
The position may involve other duties appropriate to the role
Skills
Technical
- 2 years of Kitchen / Cooking experience
- 2 years making and cooking pizzas
- High volume kitchen operation experience
- Experience working in large teams as well as independently
Personal
- Flexibility to work regular evenings and weekends
- Positive, Can do attitude, picking up any additional responsibilities
- A keen eye for detail
- Ability to think on your feet and adapt
- Proactively making suggestions for improving
- Excellent verbal and written English is required for this role
