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Head Chef

Sushizu ltd
Posted 7 days ago, valid for 21 days
Location

Ilford, Greater London IG1 2AH, England

Salary

£70,000 per year

Contract type

Full Time

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Sonic Summary

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  • Okko, a popular Japanese Izakaya located in Broadway Market, East London, is seeking a Head Chef with a salary of up to £65,000+ per year, depending on experience (DOE).
  • The ideal candidate should have senior sous or head chef experience in larger restaurants or busy medium-sized establishments (70+ covers).
  • This hands-on leadership role requires the ability to thrive in a high-energy environment, overseeing both the Sushi Bar and Hot Kitchen operations.
  • Key responsibilities include maintaining food standards, managing kitchen costs, and fostering a positive kitchen culture while working closely with senior management.
  • The position offers 28 days of paid holiday, a company pension scheme, and opportunities for creative input and career growth within an expanding restaurant group.

Location: Broadway Market, East London

Salary: Up to £65,000+ per year (DOE)

Type: Full-time, Permanent

Okko is a hugely popular Japanese Izakaya based on the iconic Broadway Market in East London with a second site in Victoria Park. This is the flagship site, it has a massive local following extending over East London. It's very well known.

The restaurant spans double frontage right in the centre of the market, with one side dominated by a long 7 seat Sushi Bar easily accommodating up to 3 sushi chefs. The Hot Kitchen downstairs constantly delivers all the Japanese hot classics as well as delicious fusion dishes. Its a very busy restaurant all year round, but particularly in the warmer months.

We are looking for an inspiring and technically strong Head Chef who can confidently lead both the Sushi Bar operations as well as Hot Kitchen service. This is a hands-on leadership-driven role in a very busy environment we are looking for someone who thrives in high-energy service, and must have the versatility to work either section as necessary.


The Role:

You will be responsible for all the usual:

  • Leading, motivating and developing an existing talented brigade.

  • Maintaining the already exceptional food standards set at Okko as well as creating and implementing new recipes/dishes.

  • Stocktake and cost control- watching cost, competing for better price with suppliers, but also controlling kitchen spending and minimising waste.

  • Making sure overall GP is inline with management expectations.

  • Working closely with senior management on kitchen strategy.

  • Ensuring a positive, respectful and professional kitchen culture.

Experience:

  • Senior Sous or Head chef experience in bigger restaurants is preferable but also the busy medium size (70+ covers) restaurant experience in the same position is adequate.

  • The ability to cope with the level of intensity that inevitably comes with the role is essential.

What we offer

  • £65,000+ salary (DOE)

  • 28 days paid holiday per year

  • Company pension scheme

  • Stable, long-standing and supportive ownership

  • Creative input & opportunity to shape the menu

  • Career growth within an expanding restaurant group

This is a great opportunity to take on a senior leadership role in one of East Londons most established Japanese brands.


How to Apply:

Submit your CV and a short note about your experience.

We will contact suitable candidates to arrange an interview and tasting.


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.