Head Chef Contemporary Sri Lankan Restaurant East London £60,000
We are seeking an experienced and passionate Head Chef to lead the kitchen at a vibrant Sri Lankan restaurant located in East London's Spitalfields area. This establishment offers a modern interpretation of Sri Lankan home cooking, with a menu that pays homage to cherished culinary traditions.
About the Role:
As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality dishes that reflect the rich flavors of Sri Lanka. The restaurant features a beautifully designed interior and private dining spaces, providing an ideal setting for guests to enjoy a curated Feasting Menu and other signature offerings.
Key Responsibilities:
- Lead and manage the kitchen team, fostering a collaborative and efficient work environment.
- Develop and execute menus that showcase authentic Sri Lankan flavors with a contemporary twist.
- Ensure consistency and excellence in food preparation and presentation.
- Maintain high standards of hygiene, health, and safety in compliance with regulations.
- Manage inventory, ordering, and cost control to meet financial targets.
About You:
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen.
- Strong leadership skills with the ability to inspire and develop a team.
- Deep understanding of Sri Lankan cuisine and a passion for introducing its flavors to a wider audience.
- Excellent organizational and communication skills.
- Commitment to maintaining the highest standards of food quality and safety.
What We Offer:
- Competitive salary of £60,000.
- Opportunity to lead the kitchen in a well-regarded, design-led restaurant.
- Supportive and creative work environment with a focus on authenticity and innovation.
- Potential for career growth within a dynamic hospitality group.
If you are a dedicated culinary professional ready to take the helm of a kitchen that celebrates the vibrant flavors of Sri Lanka, we would love to hear from you.