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Pastry CDP to Pastry Sous- Mon to Fri Events
£17.00 (£19.05 Inc of Holiday) to £19 (£21.29 Inc of Holiday)
Work with a top London Event Companys, offering flexible short-term week-to-week or regular work over the Winter, whatever suits you.
What we offer
- Hourly Paid
- Rate Per Hour £17.00 (£19.05 Inclusive of Holiday) to £20 (£22.41 Inclusive of Holiday)-
- Rate Depending on Client, Experience and Role.
- Weekly Paid
- Breakfast and lunch provided daily
Times of Work
- Monday to Friday
- 8am till 4.30m + Evening Functions Minimum 6 Hours
- Evening Functions It may suit you if you want extra work around a full-time job.
- Some Weekends To Support Functions, i.e. Weddings
What the Work is
- Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
- Plating Up & Garnishing at Function
Location
- Client kitchens are based throughout London to suit your home or work location.
- Evening Functions majority-based in London, so can suit your home or work location.
- Weekend functions and weddings may be outside London.
- Functions out of London Travel Time and Travel Cost paid.
- Taxis are provided if public transport is not available.
Experience and Requirements
- Relevant Pastry Chef Experience- Fine Dining skills and ability to produce quality and consistently at High Volume
- Minimum experience needed: Pastry Chef De Partie Level
- A love of Chocolate and Sugar works as a bonus!
Licence/Certifications:
- Level 2 Food Safety Certificate
- Level 2 Health and Safety
- Allergen Training -Certificate
- Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes
- Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will arrange a meeting in person.
