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Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4
A brand-new breakfast & brunch brand is landing in Chingford and this ones different. Think bold Middle Eastern flavours, vibrant interiors, and a menu made for sharing all wrapped up in a no-nights kitchen that closes at 5pm.
This is the first UK site of a proven concept from the Middle East, with big backing and ambitious plans for growth. We're looking for a Sous Chef whos ready to lead from the front, help build a brilliant team, and help shape a fresh food offer thats packed with flavour and soul.
Whats on Offer: - No Nights, No doubles
- Up to £45,000 OTE (base + tronc)
- Creative input into the UK menu
- Daytime hours only no late finishes
- Yearly bonus scheme
- No doubles
What Youll Be Doing:
- Recruiting and developing a new team of chefs
- Leading from the front with energy, structure and passion
- Managing all BOH operations, stock, suppliers and systems
- Ensuring consistent delivery of fresh, high-quality food
- Driving a strong kitchen culture where people love to work
If youre a Sous Chef with a love for daytime dining, fresh food and building something from the ground up lets talk.
