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Salary: £50,000
Position Type: Full-time, primarily Monday to Friday, with evening shifts during busy periods and occasional weekends.
About :
We are currently working with a dynamic events company known for delivering exceptional culinary experiences at a variety of events. Our commitment to quality and creativity sets us apart, and we are looking for a talented Head Chef to lead our kitchen team in producing outstanding dishes for our clients.
Key Responsibilities:
Menu Development: Design and create innovative menus tailored to diverse events, ensuring high culinary standards and seasonal ingredient use
Production Oversight: Manage all aspects of food production for events, including planning, preparation, and presentation, ensuring consistency and quality.
Quality Control: Support the head chef maintaining the highest standards of food safety, hygiene, and presentation, conducting regular quality checks on all food offerings.
Event Execution: Support the head chef execute events, ensuring timely and efficient service during busy periods.
Experience required:
Proven experience as a Sous chef or in a similar role within events catering or hotel & restaurant.
Exceptional culinary skills, with a strong emphasis on high-quality production.
Strong leadership abilities, with experience managing a team in a fast-paced environment.
Excellent organizational and multitasking skills, able to handle multiple events simultaneously.
A passion for food and creativity, with a keen eye for detail in presentation and taste.
What is on offer:
- Competitive salary and benefits package.
- Opportunity to be part of a creative and dynamic team working in some of the most prestigious venues in London.
- Potential for career advancement in a growing company.
