Job Title: Permanent Chef
Location: Nursing Home, East London (Outskirts)
Salary: £15 per hour
Hours: 40 hours per week
Shift Patterns: 6am to 4pm or 8am to 6pm, including weekends on a rota basis
Job Description:
We are seeking a dedicated and experienced Chef to join our team at a nursing home located on the outskirts of East London. The successful candidate will be responsible for preparing nutritious and appealing meals for our residents, ensuring dietary requirements and preferences are met.
Key Responsibilities:
- Plan and prepare meals in accordance with nutritional guidelines and individual dietary needs.
- Maintain high standards of food hygiene and safety in the kitchen.
- Manage inventory and order supplies as needed.
- Collaborate with the care staff to understand the dietary needs of residents.
- Ensure meals are served on time and meet quality standards.
Qualifications and Experience:
- Previous experience working as a Chef in a nursing home setting is essential.
- Knowledge of health and safety regulations related to food preparation.
- Ability to work effectively within a team and independently.
- Excellent organizational and time management skills.
Working Conditions:
- The role includes working weekends on a rota basis.
- Must be flexible with shift patterns.
If you are passionate about providing high-quality meals and have the required experience, we invite you to apply for this rewarding position.
For further information or to apply, please contact Fiona at Amber Mace on (phone number removed) or email your CV for consideration
Chef - Nursing Home - North East London - £15p/h
Amber Mace
Posted 3 days ago, valid for 13 days
Ilford, Greater London IG1 2AH, England
£15 per hour
Full Time
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Sonic Summary
- The position is for a Permanent Chef at a nursing home located on the outskirts of East London.
- The salary for this role is £15 per hour, with a commitment of 40 hours per week.
- Candidates must have previous experience working as a Chef in a nursing home setting.
- Shift patterns include working from 6am to 4pm or 8am to 6pm, including weekends on a rota basis.
- The successful candidate will be responsible for preparing nutritious meals while maintaining high food hygiene standards.
