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We are launching an exciting new Japanesefood-led pub conceptin Hackney that brings together the warmth and familiarity of a classic English pub with the energy, flavours and hospitality of Japanese food and drink.
This is aconfidential pre-opening projectand a rare chance to join at the very beginning shaping the culture, standards and success of a genuinely original independent venue. The site has strong local heritage, a built-in neighbourhood audience and a clear point of difference within Londons pub scene.
We are looking for aGeneral Managerwho wants more than just another job someone excited by the challenge of opening a venue, building a team and creating a destination from day one.
The RoleAs General Manager, you will lead the business throughpre-opening, launch and ongoing operations, working closely with the founders and chef. Youll have real ownership, autonomy and input into how the venue runs, feels and grows.
This is a hands-on role suited to a confident, entrepreneurial hospitality leader who thrives in independent, food-driven environments.
Key ResponsibilitiesPre-Opening & Launch
Lead all aspects of pre-opening: recruitment, training, SOPs and operational setup
Build and train a strong front-of-house and bar team from scratch
Work with ownership on menus, pricing, GP control, suppliers and systems
Plan and deliver soft launches, friends & family events and opening period
Operations
Oversee day-to-day pub and restaurant operations across food, drink and service
Deliver a relaxed, welcoming pub atmosphere with high food standards
Manage rotas, labour efficiency, stock control and cash handling
Ensure full compliance with licensing, health & safety and food hygiene
Leadership & Culture
Lead from the front with presence on the floor
Develop a positive, professional and motivated team culture
Set clear standards while maintaining warmth and approachability
Commercial & Community
Drive sales and profitability across food, drink and events
Build strong relationships with locals and repeat guests
Support marketing, events, collaborations and community engagement
ProvenGeneral Manager experiencein a food-led pub or quality casual restaurant
Demonstrable pre-opening experience is essential
Strong understanding of both wet- and food-led operations
Commercially savvy with experience managing budgets, GPs and labour
Passionate about independent hospitality and building something meaningful
Interest in Japanese food, drink or culture is a bonus (not essential)
Calm, organised and confident under pressure
Competitive salary, dependent on experience
A genuine opportunity to lead astandout new opening
Creative input and influence from the earliest stages
Long-term growth potential as the concept develops
Please send your CV and a brief note outlining yourpre-opening experienceand why youre excited by this opportunity.
