Junior Sous Chef

Join a Prestigious, Multi-Rosette Kitchen Team

Location: Ilkley, near Leeds

Sous Chef - 33-35k per annum plus tips 3-8k per year

A rare and exciting opportunity has arisen to join the kitchen team at one of the UK's most renowned and prestigious restaurants. Be part of a passionate, driven team dedicated to delivering culinary excellence in a multi-rosette-awarded environment.

We are seeking a talented and experienced chef to contribute to our award-winning kitchen. This is a full-time position with a base salary of £33,000 - £35,000 per annum, plus an additional £5,000 per year in tips.

Our restaurant operates:

• Dinner service: Wednesday to Saturday
• Lunch service: Friday to Sunday

To thrive in this role, you’ll need:

• Proven experience in a similar role within a fine dining or multi-rosette environment
• Expertise in various cooking methods, ingredients, equipment, and processes
• The ability to multitask and perform under pressure
• A strong knowledge of best cooking practices
• A passion for working with high-quality ingredients and delivering exceptional dishes

In return for your dedication and skills, we provide:

• Competitive salary: £33,000 - £35,000 per year, plus £5,000 in tips
• 28 days of holiday
• Opportunities for career progression
• Company pension scheme
• Staff meals during shifts
• Participation in our company's Tronc system (gratuities)
• Discounts in the restaurant
• Option for a parking permit
• Uniform provided

• Discounted or free food
• Employee discounts
• Sick pay