Chef de Partie

About us:

Nestled in the Suffolk countryside, my client is a deconstructed hotel offering a luxury wellness, dining, and spa experience. Join the team and be part of an extraordinary retreat destination that prides itself on creating lasting memories for all who visit.

Job Description:

As Chef De Partie, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests. This role would suit someone who has a passion for using fresh, quality ingredients, providing a luxury service and who is sustainability conscious, utilising our produce from our farm garden.

Key Responsibilities:

• Liaise with the Head Chef or Sous Chef on a daily basis to ensure the smooth running of the kitchen.
• Produce fantastic food to a high level, using fine fresh mostly local ingredients.
• Ensure accurate records are kept at all times relating to the food production and wastage for all service periods.
• Ensure that all foods are labelled, stored and handled in accordance to Health and Safety requirements.
• Menus must be followed to ensure all financial targets are achieved.
• Fully manage your section; this includes orders, food preparation, service and handovers.
• Maintain the standards set by the Head Chef and ensure these standards are adhered to on a daily basis.
• Collaborate with the kitchen team to, develop recipes, and ensure the highest standards of taste, quality, and presentation are maintained

Requirements:

• Previous experience in a similar role in a quality food-led environment
• A high level of detail and presentation in the food you produce.
• Strong time management skills to ensure efficient kitchen operations.
• A positive and welcoming attitude.
• Commitment to delivering a high level of customer and client satisfaction.
• Ability to work effectively and positively as part of a team.

Benefits:

• 28 days holiday allowance
• Discounts on stays, food & spa
• Opportunities for professional development and career growth within the company.

Hours: 45 hour per week contract

Package: Salary is as stated plus a share of the monthly tip pool.

Free on-site parking, discounted food and stays, access to the on site gym.

Job Type: Full-time

Pay: £30,000.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site gym
• On-site parking

Application question(s):

• Do you hold a drivers licence ?
• Do you have your own transport to reach the site ?
• Do you have experience in a similar Chef de Partie role ?

Work Location: In person