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Our client runs a large, prestigious school in Suffolk and is looking for a Commis Chef to support the school's aims and objectives, through the provision of nutritious, appealing and varied meals for students, staff and visitors.
Job Description
Working Pattern Term time:
Monday Friday | 11:00am 7:30pm (34 weeks per year)
Alternate Saturdays | 6:30am 2:30pm (total 17 Saturdays per annum)
Out of Term Time:
19 cleaning days per annum | 9:45am 2:30pm
22 working days per annum supporting Summer Lettings: 7.25 hours per day, hours variable.
Responsibilities
? Prepare meals, in accordance with agreed recipes and methods
? Present food to a high standard
? Have knowledge of key nutrient groups and specific dietary needs
? Serve food to staff and students, adhering to portion controls
? Contribute ideas for school events
? Ensure the maintenance of a clean and orderly working environment
? Undertake basic record-keeping as required
? Assist in the monitoring and arrangement of orderly and secure storage of supplies
? Operation and storage of catering equipment in accordance with instructions
? Assist in allergen labelling
General Requirements
All school staff are expected to:
a. Work towards and support the school vision and the current school objectives outlined in the School Development Plan.
b. Contribute to the schools programme of extra-curricular activities e.g. themed lunch services.
c. Support and contribute to the schools responsibility for safeguarding students.
d. Work within the schools health and safety policy to ensure a safe working environment for staff, students and visitors
e. Maintain high professional standards of attendance, punctuality, appearance, conduct and positive, courteous relations with students, parents and colleagues.
f. Engage actively in the performance review process. 4 August 2025
