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Head Pastry Chef

Rayment Recruitment Limited
Posted a month ago, valid for 12 days
Location

Ipswich, Suffolk IP1 3EL, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Rayment Recruitment is seeking an experienced Head Pastry Chef for a multiple Rosette Luxury Hotel near Ipswich.
  • The ideal candidate should have a minimum of 3 years of experience as a Head Pastry Chef, preferably in a 4-star hotel or 2AA rosette restaurant.
  • The role involves managing a small team and producing a variety of pastries, including bread, cakes, and desserts for the hotel's fine dining and afternoon tea services.
  • The position requires a strong leader who can deliver high-quality desserts and train junior team members while maintaining effective communication with the kitchen and front of house.
  • A car driver is essential due to the village location of the hotel, and the salary details are not specified in the job listing.

Rayment Recruitment are looking for an experienced, passionate Head Pastry Chef to join a multiple Rosette Luxury Hotel located in a village just outside Ipswich. This Luxury Hotel prides itself on using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

This Luxury 4 Star Hotel is surrounded by glorious parkland, yet only minutes from Ipswich. The Hotel combines the romance and charm of a Grade I listed house, with all the comforts of contemporary living. This luxury Suffolk hotel extends this philosophy to its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.

The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel serving award winning cuisine. Extremely popular for weddings large and small, and an excellent site for corporate hire, it is an impressive and versatile building.

As Head Pastry Chef you will manage a small team and will be in charge of producing all the Pastry requirements both sweet and savoury for this 4 Star Hotel, which range from bread, afternoon teas, cakes and desserts. You will also liaise with the senior team and management as needed.

The Hotel has a busy afternoon tea trade, and because all items are made in house, the pastry team need to be organised and efficient, ensuring good communication with the Head Chef and Front of House managers.

The Ideal Candidate will:

  • Have a proven background within 4-star hotels or worked within an 2AA rosette restaurant or higher.
  • Be responsible for delivering high standard desserts/pastries and also training junior team members.
  • Be able to deliver the 'wow factor on both plate and palate.
  • Be able to deliver modern menu designs and techniques.
  • A strong leader
  • A minimum of 3 years experience as a Head Pastry Chef

A car driver is essential, due to village location.

If this sounds like the opportunity for you then please email your CV to Erika at Rayment Recruitment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.