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My client is looking for a Sous Chef with a solid AA rosette background to join their team at a luxurious historic manor house hotel in the Suffolk countryside.
They are looking for a passionate foodie who will be able to work alongside their current head chef and his team to help deliver a higher level of menus.
- £40,000 pa + approximately £2,000 pa tronc
- 48 hrs per week
- Live in accommodation is available either temporary or permanent
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE
If you are interested, please send your CV along with some details about your current situation.
Amanda.Chernick @baxendalemason.co.uk
