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Sous Chef Rosette

Sous Chef Rosette

Baxendale Mason Ltd

Posted a day ago, valid for a month

Ipswich, Suffolk IP1 3EL, England

£40,000 per annum

Full Time

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Sonic Summary

My client is seeking a Sous Chef with a solid AA rosette background for a luxurious historic manor house hotel in Suffolk.
The ideal candidate should be a passionate foodie, ready to collaborate with the head chef and his team to elevate menu offerings.
The position offers a salary of £40,000 per annum, with an additional approximately £2,000 per annum in tronc.
The role requires a commitment of 48 hours per week, and live-in accommodation options are available, either temporary or permanent.
Please note that this job does not provide sponsorship, so applicants requiring it should not apply.

My client is looking for a Sous Chef with a solid AA rosette background to join their team at a luxurious historic manor house hotel in the Suffolk countryside.

They are looking for a passionate foodie who will be able to work alongside their current head chef and his team to help deliver a higher level of menus.

£40,000 pa + approximately £2,000 pa tronc
48 hrs per week
Live in accommodation is available either temporary or permanent

PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE

If you are interested, please send your CV along with some details about your current situation.

Amanda.Chernick @baxendalemason.co.uk

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